The Impact of Food on Blood Sugar in People With Type 2 Diabetes
NCT01237314 · Completed
Last updated 2026-05-28This clinical trial tests how different foods affect blood sugar levels over 4 hours in adults with type 2 diabetes at three different time points.
Status Completed The study has finished.
Type Observational
Participants 46 people
Who can join Ages 18–75 · all sexes
Timeline Started 2010-11 · est. completion 2013-05
Where 1 site · United States
What this study is testing ClinicalTrials.gov NCT01237314 ↗
Description as written by the study sponsor.
This study will record the impact of food on blood glucose levels using continuous glucose monitoring (CGM). The investigators think the impact will improve as medication doses are adjusted. The investigators also think that the impact will differ depending on the type of medication taken.
| Main thing measured | 4-hour glycemic response at 3 time points |
|---|---|
| Sponsor | HealthPartners Institute |
| Conditions studied | Type 2 Diabetes |
| GLP-1 drugs | — |
Full protocol, eligibility, and contacts on ClinicalTrials.gov NCT01237314 ↗