Comparison of trajectories of self-monitored glucose levels by hypoglycemia status over 52 weeks of treatment with insulin glargine or exenatide once weekly.
J Diabetes · 2016
Last updated 2026-05-28In a study of 531 people taking exenatide once weekly and 219 taking insulin glargine, 23% of the exenatide group and 54% of the insulin group experienced at least one episode of low blood sugar. Those who had low blood sugar had slightly lower average pre-meal glucose levels—by about 0.64 and 0.66 mmol/L—compared to those who did not, but their post-meal levels were similar. Among people with low blood sugar, those on exenatide had a slightly higher average pre-breakfast glucose level by 0.48 mmol/L than those on insulin.
AI summary of the abstract below.
| Journal | J Diabetes, 2016 |
|---|---|
| Citations | 1 |
| Relative citation ratio | 0.04 |
| NIH percentile | 4 |
| Molecules | exenatide |
| Conditions studied | Type 2 Diabetes |
Abstract
BACKGROUND: Self-monitoring of blood glucose (SMBG) is used as a means to detect and prevent hypoglycemia in patients with diabetes. However, information on the longitudinal measures (trajectory) of SMBG-based pre- and postprandial glucose fluctuations over time in relation to hypoglycemia is limited. Among patients treated with exenatide once weekly (EQW) or insulin glargine (IG), this study compared SMBG profiles over 52 weeks between patients who did and did not experience hypoglycemia.
METHODS: Pooled patient-level 52-week longitudinal data of treatment with EQW (n = 531) or IG (n = 219) from three controlled trials were analyzed.
RESULTS: The proportion of patients with at least one episode of hypoglycemia in the EQW and IG groups was 23% and 54%, respectively. The preprandial glucose measures from SMBG were significantly lower among patients who experienced hypoglycemia in both treatment groups compared with those who did not. In patients who experienced hypoglycemia, the average preprandial glucose levels over 52 weeks were lower by 0.64 and 0.66 mmol/L in the EQW and IG groups, respectively (P < 0.01 in both cases) compared with those without hypoglycemia. The average postprandial levels were not significantly different between patients who did and did not experience hypoglycemia in both treatment groups. Among patients with hypoglycemia, the average prebreakfast glucose trajectory was higher by 0.48 mmol/L in the EQW compared with the IG group.
CONCLUSIONS: This study has revealed differential trajectories of pre- and postprandial glucose profiles between patients with and without hypoglycemia. However, the SMBG trajectories were similar between patients treated with EQW and IG.
Verbatim abstract via PubMed 25586464 ↗
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