Novel antidiabetic nutrients identified by in vivo screening for gastric secretion and emptying regulation in rats.
Am J Physiol Regul Integr Comp Physiol · 2014
Last updated 2026-05-28Researchers tested over 40 nutrients in rats to see which could help control blood sugar after meals by affecting stomach function. They found that four amino acids—tryptophan, arginine, cysteine, and lysine—reduced blood sugar spikes as effectively as a high dose of a diabetes drug, but only when the sugar was given by mouth, not when it was injected directly into the bloodstream or intestines.
AI summary of the abstract below.
| Journal | Am J Physiol Regul Integr Comp Physiol, 2014 |
|---|---|
| Citations | 7 |
| Relative citation ratio | 0.23 |
| NIH percentile | 15 |
| Molecules | — |
| Conditions studied | Type 2 Diabetes |
Abstract
Diabetes mellitus is a disease characterized by elevated blood glucose levels and represents a worldwide health issue. Postprandial hyperglycemia is considered a major predictor of diabetic complications, and its reduction represents a specific treatment target in Type 1 and 2 diabetes. Since postprandial glucose excursions depend to a large extent on gastric secretion and emptying, amylin and glucagon-like peptide 1 analogs are prescribed to reduce them. Although gastric function is considered mainly sensitive to ingested calories, its chemospecificity is not well understood. To identify ingestible nutrients reducing postprandial hyperglycemia, we applied intragastrically more than 40 individual nutrients at an isomolar dose to rats and quantified their impact on gastric secretion and emptying using a novel in vivo computed tomography imaging method. We identified l-tryptophan, l-arginine, l-cysteine, and l-lysine as the most potent modulators with effective strength comparable to a supraphysiological dose of amylin. Importantly, all identified candidates reduced postprandial glucose excursion within an oral glucose tolerance test in healthy and diabetic rats. This clinical beneficial effect originated predominantly from their impact on gastric function, as none of the candidates altered plasma glucose concentrations induced by intraperitoneal or intraduodenal glucose tolerance tests. Overall, these data demonstrate a remarkable chemospecificity of stomach function, unveil a strong role of the stomach for glycemic control and identifies nutrients with antidiabetic potential.
Verbatim abstract via PubMed 25100072 ↗